Burkina Faso – Kitchen:

<< Previous project[/button] [/one_half] [one_half_last][button link="http://www.easycube4.com/locaux-techniques-madagascar-henri-fraise/" color="blue" align="right" size="small" fullwidth="false"]Next project >>
[/one_half_last]

Informations:

  • Capacity:

250 meals

  • On-site assembly duration:

4 weeks

  • Description:

For an international group specialist in catering, with a strong presence in Africa, EASYCUBE® created and installed an industrial kitchen – with an intake capacity of 250 meals by service, on a remote mining site in Burkina Faso,. This construction site, being assembled in less than 4 weeks, without any lifting equipment, is composed of negative cold rooms with a prefab floor, standard cold rooms and smoke extraction hoods.

Other accomplishments: